sample menu


small bites + snacks

Hummus Plate

Stuffed Mini-peppers

Leek Cakes with Grilled Broccoli

Chia Parfait

Quinoa and Kale Stuffed Mushroom

Classic Falafel Balls 

Zucchini Potato rolls


salad

Massaged Kale and Beet 

Sweet Chickpea and Carrot 

Spinach with Roasted Beets and Lentils

Fresh Cucumber and Tomato Reduction

Field of Greens with Arugula

Arugula, Grilled Pineapple with Mustard Shallot Vinaigrette 


soup

Creamy Tomato Basil 

Butternut Squash and Fennel 

Cream of Asparagus

Mediterran Lentil Soup

Sweet Potato, Carrot-Ginger 

3-bean and Kale 

Creamy Coconut and Pumpkin 

Corn Chowder

 


entrees

Lentil Loaf topped 

Portabello Buffalo Burgers

Carrot Medley Pizza

Chickpea Tofu Skewers with Sriracha BBQ

Vegetable Tiki Masala

Loaded Macaroni and Cheese

Vegetarian Chili

Curry Pad Thai

Oven Fried Chik'n Wings

Sundried Tomato and Basil Stuffed Chik'n Breast

 

 


pasta

Butter + Lemon Spaghetti

Mushroom Stroganoff

Beef Lasagna

Roasted Summer Vegetable Lasagna

Lentilballs with Backed Ziti

Linguine with Caramelized Garlic, Shallots, and Asparagus

Whole Wheat Penne with Kale and Avocado Pesto

Penne with Creamy Coconut and Roasted Tomatoes